Phone: 03 9421 6611
E-mail: info@rocketcatering.com.au
Full selection of Rocket entrees
Select a preference Formal Entree.: Gnocchi, blue cheese sauce, baby spinach and leek $17.50 Formal Entree.: Tart of goats cheese,rocket, roasted roma tomatoes $17.50 Formal Entree.: Salt & pepper quail on sweet potato w/ plum sauce $17.50 Formal Entree.: Homemade pumpkin ravioli w/sage, pinenut, tallegio $17.50 Formal Entree.: Prawns in chilli, coriander and mango $16.50 Formal Entree.: Steamed vegetable dim sum with garlic chilli broth $17.50 Formal Entree.: Seared tuna with sweet pork & kaffir lime dressing $17.50 Formal Entree.: Lentil Salad with coriander and cardamom $17.50 Formal Entree.: Roast duck with mustard fruits and beetroot leaves $17.50 Formal Entree.: Asian prawn salad $17.50 Formal Entree.: Blue eye with orange burre blanc $17.50 Formal Entree.: Lettuce & tomato w/ Thai dressing,chicken &cashew $17.50 Formal Entree.: Smoked salmon salad $17.50
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A selection of main courses for formals
Select a flavour Formal Main Seafood - Atlantic salmon on bed of mash w/ vegetables $33.00 Formal Main Beef - Eye fillet with mash, jus, carrots, parsnips, $33.00 Formal Main Veal - Slowroasted veal shanks w/ soft tarragon polenta $33.00 Formal Main Lamb - Herb crusted lamb straps w/ tomato jus, pea mash $33.00 Formal Main Chicken - Fillet poached in lime & lemongrass $31.00 Formal Main Seafood - Chargrilled swordfish w/ black olive & potato ragu $33.00 Formal Main Lamb - Peppered lamb rump, beetroot, parsnip & snowpeas $30.00 Formal Main Vegetarian - Green vege curry with broccoli & beans with rice $30.00 Formal Main Seafood - Herb & parmesan crusted blue eye on pea mash $31.00 Formal Main Seafood - Chargrilled polenta squares with roast vegetables $31.00 Formal Main Seafood - Charred blue eye on soft white polenta, $33.00 Formal Main Vegetarian - Fresh asparagus risotto $33.00 Formal Main Chicken - Terrine with proscuitto & almond $33.00 Formal Main Seafood - Blue eye on sweet potato roesti with herb aioli $33.00 Formal Main Beef - Szechuan pepper eye fillet with polenta $33.00 Formal Main Seafood - Silver perch braised with star anise $33.00 Formal Main Lamb - Straps with jus & mash, roasted winter vegies $33.00 Formal Main: Vegetarian roasted pumpkin risotto $33.00 Formal Main Chicken - Stuffed w/ asparagus wrapped in proscuitto $33.00 Formal Main Seafood - Blue eye w/ lemon caper crust w/ potato pea mash $33.00
A selection of beauitful mains
Select a selection Formal Main Lamb - Racks, three cheese mash & winter vegetables $33.00 Formal Mains Chicken - Baked maple syrup chicken thighs with vegetables $33.00 Formal Mains Lamb - Chargrilled lamb straps, soft polenta, roasted veg $33.00 Formal Mains Duck - fillets w/ cassis, fresh raspberries,pea mash $33.00 Formal Mains Beef - Eye Fillet, cauliflower mash & caramelised carrots $33.00 Formal Main Beef - Eye fillet, pea mash & caramelised carrots $33.00 Formal Mains Lamb - Herb crusted lamb straps,polenta & roast vegs $33.00
Our own beautiful formal desserts
Select a selection Formal Dessert: Lime tart with berry couli w/ king island cream $15.50 Formal Dessert: Rich chocolate cake, belgium ganache & raspberry $15.50 Formal Dessert: Carrot and mascarpone cake w/ cointreau glaze $15.50 Formal Dessert: Poached pear, ginger with Beaujolais reduction $15.50 Formal Dessert: Pistachio Icecream with toffee chards & biscotti $15.50 Formal Dessert: Toffeed baby apple tart with cointreau & cream $15.50 Formal Dessert: Banana toffee pudding w/ caramel sauce & cream $15.50 Formal Dessert: Pannacotta with poached summer fruits $15.50 Formal Dessert: White choc cheesecake, KI cream & tangelo sauce $15.50
Select a flavour Formal Desserts: Burnt tangelo brulee with citrus salad $15.50 Formal Desserts: Green apple, Cointreau sorbet, candied apple wafer $15.50 Formal Desserts: Raspberry tart with chocolate & hazelnut icecream $15.50 Formal Desserts: Chocolate and coffee tiramisu $15.50
All prices include GST.
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